4 servings
Prep: 15 mins,
Cooking: 3 mins
Serve as a starter or snack.
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Ingredients (17)
400 g | prawns — frozen tails, peeled, cleaned |
1/4 cup | flour — seasoned |
2 | eggs — large, beaten |
1/2 cup | dessicated coconut |
1/2 cup | panko breadcrumbs |
oil — for deep frying |
DIP:
1/4 cup | mayonnaise |
1 | garlic — cloves, crushed |
1/2 tsp | fresh ginger — grated |
1/2 tsp | red chilli — finely chopped |
3 Tbs | fresh coriander — chopped |
lime — zest and juice | |
1 tsp | fish sauce |
Garnish:
1 | cucumber — spiralled or julienned |
1 | lime — wedges |
1 | red chilli — thinly sliced |
fresh coriander |
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