Coconut milk and lime ice cream

4 servings Prep: 10 mins
Rate this recipe
Light and refreshing.

By Food24 November 03 2009
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Ingredients (5)

150.00 ml coconut milk
3.00 lime — zest and juice
100.00 ml castor sugar
325.00 g cream cheese
350.00 ml coconut — toasted
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Place all ingredients except the coconut in a food processor and process until smooth.
Pour into a freezer container and freeze for four hours.
Return to the food processor and process slightly to break up any ice crystals that have formed.
Stir in the coconut and freeze until smooth.
Serve with berries of your choice or tropical fruit.
Makes 1 litre.

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