Coconut flapjacks with bacon

4 servings Prep: 10 mins, Cooking: 15 mins

A Banting take on a breakfast favourite.

By Food24 May 04 2015
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Ingredients (9)

4 eggs
1 Tbs vanilla — extract
1 Tbs water
1/4 tsp salt
1/4 tsp Robertson's bicarbonate of soda
35 g coconut flour
1 Tbs butter
bacon — crispy
4 tomatoes — sliced
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  • In a mixing bowl, whisk eggs, vanilla, water, salt and bicarb with an electric beater.

Add coconut flour to the mixture and continue to mix until batter is smooth.

In a pan, heat 1 tbsp butter over medium heat. Ladle table-spoons of batter into the pan. Cook for 1–2 minutes until the batter firms up slightly, flip and cook for another 1–2 minutes.

Top flapjacks with bacon and a drizzle of pan juices. Serve with sliced tomatoes.

Words and image: Lose It! Magazine

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