Coconut cupcakes

Name: Coconut cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 1/2 cup butter soft; 1 cup brown sugar; 3 eggs; 2 cup desiccated coconut; 1 cup flour; 3 tsp Baking powder; salt just a pinch; 1/2 cup milk; 3/4 cup sugar; 3/4 cup water; 1 tsp vanilla essence; 3 Tbs desiccated coconut

12 servings Prep: 10 mins, Cooking: 15 mins

Rate this recipe

These sticky coconut cupcakes will have everyone help baking.

By Food24 June 19 2013

Print Recipe

3.7k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

1/2 cup	butter — soft
1 cup	brown sugar
3	eggs
2 cup	desiccated coconut
1 cup	flour
3 tsp	Baking powder
	salt — just a pinch
1/2 cup	milk

For the syrup:

3/4 cup	sugar
3/4 cup	water
1 tsp	vanilla — essence
3 Tbs	desiccated coconut

Tap for ingredients

Method:

Beat the butter, sugar and eggs with an electric mixer until creamy. Add the coconut and mix.

Sift the flour, baking powder and salt and add the milk while mixing until incorporated.

Add batter by filling the muffin liner ¾ full and bake for 15 minutes until golden.

In the meantime heat the sugar, water and vanilla essence for the syrup in the microwave and drizzle over hot cupcakes.

Add the 3 tablespoons of coconut on parchment paper and roast in the oven until brown.

Sprinkle over cupcakes and serve.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.