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Ingredients (17)
For the cake:
340 g | unsalted butter — at room temperature |
2 cup | sugar |
5 | eggs — at room temperature |
1½ tsp | vanilla — essence |
1½ tsp | almond essence |
3 cup | flour |
1 tsp | Baking powder |
½ tsp | baking soda |
½ tsp | salt |
1 cup | coconut milk |
115 g | desiccated coconut |
For the icing:
500 g | cream cheese — at room temperature |
225 g | butter — unsalted, at room temperature |
¾ tsp | vanilla — essence |
1/4 tsp | almond essence |
500 g | icing sugar |
170 g | sweetened shredded coconut |
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