ClemenGold®️ curd mug cake

For the curd:

In a large microwaveable bowl, combine the eggs and sugar and whisk until light and fluffy.

Stir in the corn flour, juice, zest and the butter.

Microwave for 1 minute at 100% then stir.

Microwave for 1 minute at 80% then stir.

Microwave for 1 minute at 60% then stir.

Microwave for 1 minute at 40% then stir.

Microwave for 1 minute at 20% then stir. You might have to repeat this step once more, if it’s not thick enough yet – microwaves vary.

Allow to cool and decant into two clean jars – keep in the fridge for up to 3 weeks.

For the mug cake:

Whisk the curd, zest and milk together. Mix in the dry ingredients.

Pour into a large mug and microwave on full power for about 2 minutes – microwaves vary. The mug cake should be cooked through but moist.

Serve with fresh ClemenGold®️ mandarins or extra curd.