6 servings
Prep: 15 mins,
Cooking: 30 mins
PARTNER CONTENT with ClemenGold®️. A South African favourite with a fresh citrusy twist.
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Ingredients (16)
PUDDING
1 cup | castor sugar |
2 | eggs |
1 tbsp | smooth apricot jam |
1 1/4 cup | all-purpose flour |
1 tsp | Bicarbonate of soda |
salt | |
2 tbsp | butter — plus extra to grease the dish |
1 tbsp | vinegar |
1/2 cup | ClemenGold®️ mandarin juice — freshly squeezed |
4 | ClemenGold®️ mandarins — zested |
SAUCE
1 cup | cream |
1/2 cup | butter |
1/2 cup | castor sugar |
1/4 cup | ClemenGold®️ mandarin juice |
1/4 cup | water |
2 tsp | orange liqueur — or vanilla essence |
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