ClemenGold®️ malva pudding

ClemenGold®️
6 servings Prep: 15 mins, Cooking: 30 mins By Food24
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Ingredients (16)

PUDDING
1 cup castor sugar
2 eggs
1 tbsp smooth apricot jam
1 1/4 cup all-purpose flour
1 tsp bicarbonate of soda
salt
2 tbsp butter — plus extra to grease the dish
1 tbsp vinegar
1/2 cup ClemenGold®️ mandarin juice — freshly squeezed
4 ClemenGold®️ mandarins — zested
SAUCE
1 cup cream
1/2 cup butter
1/2 cup castor sugar
1/4 cup ClemenGold®️ mandarin juice
1/4 cup water
2 tsp orange liqueur — or vanilla essence
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Method:

Preheat oven to 180⁰C.

Grease the baking dish with butter.

Cream eggs, sugar and jam until light and fluffy.

Mix in the butter, vinegar, zest and juice.

Sift the dry ingredients together then add to the wet mixture. Mix until smooth and combined.

Pour the batter into the baking dish and bake for 30 min or until golden and cooked through.

While the pudding is baking, make the sauce. Heat all the sauce ingredients together. Stir to ensure the sugar is fully dissolved and butter is melted.

As the pudding comes out the oven, add the hot sauce to the hot pudding – add as little or as much sauce as you’d like. For a saucy malva pudding, add all of the sauce.

Serve warm with slices of ClemenGold®️ mandarins, fresh custard or ice cream.



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