Classic sweetcorn and mussel chowder
4 servings
Prep: 10 mins,
Cooking: 30 mins
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Ingredients (12)
30 ml | fresh chillies — 573 |
100 g | bacon — finelt chopped |
1 | onion — finely chopped |
2 | celery stalks — finely chopped |
1 | fresh red chilli — finely chopped |
4 | sweet corn ears |
2 | medium potatoes — peeled and chopped into 1cm cubes |
1 l | stock — vegetable or fish |
1 kg | mussels — washed and debearded |
100 ml | cream |
30 ml | fresh parsley — finely chopped |
salt and cracked pepper -to taste |
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