8 servings
Prep: 1 hr,
Cooking: 30 mins
This combination of ingredients complement each other beautifully.
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Ingredients (14)
SOUR CREAM PASTRY:
500 g | flour — cake |
50 ml | sugar |
5 ml | salt |
200 g | butter — cold, grated |
15 ml | lemon juice — fresh |
300 ml | sour cream |
FILLING:
1 kg | pork mince |
4 | garlic — cloves, chopped |
250 g | bacon — rindless, chopped |
2 | Granny Smith apples — diced |
handful | fresh sage — leaves |
1 | onion — chopped |
60 ml | muscadel |
eggs — beaten for egg brush |
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