4 servings
Prep: 15 mins,
Cooking: 20 mins
This is an extract from the cookbook Delicious Italian Moments by Grazia Barletta.
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Ingredients (16)
300 g | flour |
3 g | Superbake Instant Yeast |
200 ml | water — lukewarm |
3 ml | salt and freshly ground black pepper — to taste |
10 ml | olive oil |
1 | parmesan cheese — grated |
100 g | mozzarella cheese — grated |
4 | bocconcini balls — sliced |
fresh basil | |
basic tomato sauce — GROUPING | |
1 | tomatoes — chopped |
3 ml | salt |
3 ml | freshly ground black pepper |
3 ml | sugar |
15 ml | olive oil |
3 | fresh basil |
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