Classic margarita on the rocks

1 serving Prep: 10 mins, Cooking: 0
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Quick and classic, everybody loves a margarita.

By Food24 October 14 2013
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Ingredients (5)

20 ml cointreau
20 ml fresh lime juice
ice — cubes
salt — to garnish
lime — or lemon, wedges
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Add the tequila, cointreau, lime juice and a handful of ice cubes to your cocktail shaker (or a deep jug), mix well.

Dampen the rim of your Martini glass with water, dip in salt, add your lime wedge to the rim of your glass and pour in the cocktail mixture.

Enjoy immediately!

Recipe reprinted with permission of Sarah Graham. To see more recipes, click here.

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