Citrus roast chicken

Men's Health
4 servings

Really easy and super tasty.

By Food24 November 03 2009
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Ingredients (10)

8.00 chicken — pieces
45.00 ml honey — pr apricot jam
1.00 lemon — zest and juice
1.00 orange — zest and juice
5.00 ml fresh ginger — minced
4.00 garlic — cloves
45.00 ml soy sauce
5.00 ml stock powder — chicken
1.00 fresh coriander
0.00 salt and freshly ground black pepper
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Method:

Preheat oven to 200 ºC.
Place chicken in a roasting pan.
Mix remaining ingredients, except coriander, together and pour over chicken.
Roast for 10 minutes.
Reduce heat to 180 ºC and baste chicken.
Add coriander and roast for a further 30-35 minutes.
Serve with couscous and a mixed salad.



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