25 servings
Prep: 20 mins,
Cooking: 30 mins
The syrup intensifies if left overnight – if you can wait that long before tucking in to these golden treats!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
1,25 kg | sugar |
750 ml | water |
2 | cinnamon — stick |
1 l | flour |
15 ml | Robertson's baking powder |
salt — just a pinch | |
5 ml | cinnamon — ground |
2,5 ml | garlic — clove |
nutmeg — ground, pinch | |
30 g | butter |
1 | eggs |
375 ml | milk |
oil — for deep frying |
Tap for ingredients