8 servings
Prep: 10 mins,
Cooking: 30 mins
A mixture of coffee and cinnamon in a delectable sponge cake.
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Ingredients (14)
3 | eggs — separated |
250 ml | castor sugar |
375 ml | flour — cake |
1 ml | salt |
5 ml | cinnamon — ground |
2 ml | nutmeg — ground |
30 ml | butter — or oil |
125 ml | coffee — strong black |
15 ml | Baking powder |
ICING:
625 ml | icing sugar — sifted |
50 ml | butter — soft |
2 ml | cinnamon — ground |
5 ml | instant coffee powder |
50 ml | milk |
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