Cinnamon baked apples
|1 Tbs||butter — softened|
|2 Tbs||almonds — or pecan nuts, chopped|
|cinnamon — ground|
|2 Tbs||LANCEWOOD® Mascarpone Cheese — or cream cheese|
|orange juice — and zest|
|2||pink lady® apples — cored|
Preheat your oven to 180ºC and lightly grease a small baking dish.
Mix together the butter, nuts and cinnamon and divide the mixture between the two apples, filling the holes where the cores were.
Place on the baking tray and bake until golden and the apples are soft enough to eat easily with a fork.
Speed up the process by microwaving your cored (but un-filled) apples for 4-5 minutes before filling them and placing them in the oven for 10-15 minutes or until done to your liking.