6 servings
Prep: 10 mins,
Cooking: 40 mins
Thanks to chutney being a true South African ingredient, everyone has a variation of this recipe. To make it lower in fat, but still yummy, yoghurt is used instead of mayonnaise. This recipe comes from Cooking from the heart 1, where traditional local recipes were given a healthy spin.
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Ingredients (7)
6-8 | chicken portions — skin and all fat removed |
1 | onion — halved and sliced |
1 cup | fat-free plain yoghurt |
1/2 cup | chutney |
1/2 cup | orange juice |
1/2 tsp | salt |
2 tsp | cornflour — mixed with water to make a paste |
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