Christmas tree pavlova
6 servings
Prep: 35 mins,
Cooking: 1 hr 30 mins
A festive showstopper combining crunchy meringue, whipped cream and fresh raspberries – and it’s easier than it looks!
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Ingredients (8)
For the pavlova
150 g | egg whites — approximately 4 large whites |
270 g | castor sugar |
1 tsp | corn flour |
1/4 tsp | Cream of tartar |
3/4 tsp | vanilla extract |
Assembly
200 ml | fresh cream — whipped |
150 g | raspberries |
edible gold leaf |
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