Chorizo, baked beans and tomato soup

Rhodes Quality
4 servings Prep: 10 mins, Cooking: 25 mins
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Warm your soul with a flavourful fusion of our smoky chorizo baked beans and tomato soup with every juicy spoonful. Brought to you by Rhodes Quality.

By Bianca Jones July 02 2021
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Ingredients (11)

2 tsp olive oil
1 packet chorizo sausage — thickly sliced
1 red onion — chopped
1 tsp smoked paprika
4 cup chicken stock
1 cup best tomato sauce — made with Rhodes Chopped Tomato, see notes
1 tin Rhodes Baked Beans in Tomato Sauce
1 tin Rhodes Quality Butter Beans in Brine — drained and rinsed
salt and black pepper
fresh parsley — chopped to garnish
crusty bread — to serve
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Heat a large non-stick pan over medium heat. Add the olive oil and chorizo. Cook, turning occasionally, until golden. Remove chorizo from the pan and set aside.

Add the onion to the pan and cook until soft and lightly golden. Add the smoked paprika followed by the stock, prepared tomato sauce and chorizo.

Simmer for 10 minutes or until the soup thickens slightly.

Stir in the Rhodes Baked Beans in Tomato Sauce and the Rhodes Butter Beans. Simmer for 5 minutes or until beans are heated through. Taste and season with salt and pepper.

Top with fresh parsley and serve with crusty bread.


See recipe for Rhodes Quality best tomato sauce here.


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