|350 g||dark chocolate|
|200 g||pretzel twists|
|200 g||caramel sweets — roughly chopped|
|100 g||pistachio nuts — chopped|
|5 ml||sea salt|
1 Melt 250g of the chocolate
in the microwave, stirring every 15 seconds until smooth. Spread the chocolate evenly
onto a baking sheet lined with baking paper.
2 Immediately scatter the pretzel twists over and gently press
them into the chocolate.
3 Put the caramel sweets and water into an
Put in the microwave and melt, stirring every 15 seconds until
smooth. Drizzle the melted caramel over the pretzels.
4 Melt the remaining chocolate and drizzle over. Sprinkle the chopped
nuts and sea salt on top.
5 Chill until hardened. Cut or break into pieces to serve