10-12 servings
Prep: 10 mins
Drizzle melted white chocolate over to add contrasting colour and flair to the pretzel bark. The caramel sweets can be substituted with mini marshmallows.
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Ingredients (6)
350 g | dark chocolate |
200 g | pretzel twists |
200 g | caramel sweets — roughly chopped |
30 ml | water |
100 g | pistachio nuts — chopped |
5 ml | sea salt |
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