Chocolate Weet-Bix squares

4 servings Prep: 5 mins, Cooking: 7 mins
Rate this recipe
For something sweet and extra-easy to make try this new recipe.

By Food24 April 06 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

1/2 cup butter
1 cup brown sugar
1 eggs
1 cup — crushed
1 tsp vanilla — essence
1 Tbs cocoa powder
1 cup flour — self-raising
1 cup coconut
Tap for ingredients
Tap for ingredients


Chocolate Weetbix Squares, and other snacks…

Melt the butter, stir in the other ingredients, mixing very well.
Press into a greased square microwave-proof dish, and cook on medium-high (70% power) for 6 or 7 minutes.
Be careful not to over-cook, the biscuits should be slightly chewy, and if over-cooked they will break your teeth!
Cover the biscuits with chocolate glace icing, and cut into squares before they have completely cooled.

To see more recipes, click here…

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.