Chocolate Weet-Bix squares
|1 cup||brown sugar|
|1 cup||— crushed|
|1 tsp||vanilla — essence|
|1 Tbs||cocoa powder|
|1 cup||flour — self-raising|
Chocolate Weetbix Squares, and other snacks…
Melt the butter, stir in the other ingredients, mixing very well.
Press into a greased square microwave-proof dish, and cook on medium-high (70% power) for 6 or 7 minutes.
Be careful not to over-cook, the biscuits should be slightly chewy, and if over-cooked they will break your teeth!
Cover the biscuits with chocolate glace icing, and cut into squares before they have completely cooled.
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