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Chocolate tuilles

Fairlady
50 servings
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By Food24 November 03 2009
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Ingredients (5)

100.00 g flour
60.00 g cocoa powder
160.00 g icing sugar
100.00 ml eggs — whites only
125.00 g butter — melted
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Method:

Preheat oven to 180 ºC. Mix flour, cocoa powder, icing sugar and egg white in a bowl. Stir in melted butter. Roll mixture into small balls and place on a greased baking sheet. Bake for 10 minutes, or until crisp, and serve with chocolate fondue (see recipe).
Makes 50.

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