4 servings
Prep: 15 mins,
Cooking: 20 mins
This soufflé should have a delicious molten centre. If the whipped egg isn’t sturdy enough to support the weight of the pudding once baked this dish will flop.
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Ingredients (11)
2 | eggs — just the yolks |
80 ml | milk |
15 ml | cornflour |
15 ml | cocoa powder |
60 ml | castor sugar |
50 g | dark chocolate — chopped |
3 | eggs — white |
1 ml | Cream of tartar |
80 g | dark chocolate |
60 ml | cream |
5 ml | Vanilla essence |
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