Chocolate soufflé

4 servings Prep: 15 mins, Cooking: 20 mins By Food24
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Ingredients (11)

2 eggs — just the yolks
80 ml milk
15 ml cornflour
15 ml cocoa powder
60 ml castor sugar
50 g dark chocolate — chopped
3 eggs — white
1 ml cream of tartar
80 g dark chocolate
60 ml cream
5 ml vanilla — essence
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Preheat the oven to 180°C.
Grease four ramekins.

Place the egg yolks, milk,
cornflour, cocoa and sugar in
a small saucepan over medium
heat and cook, whisking, for
3 minutes or until the mixture
just begins to thicken. Add the
chocolate and cook, whisking,
for 1 minute or until very thick.
Transfer to a large bowl and
refrigerate for 5 minutes. 

Put the egg whites and cream
of tartar in a bowl and whisk
until stiff peaks form. Remove
the chocolate mixture from the
fridge and whisk until smooth.
Fold the egg white mixture into
the chocolate mixture in three

Spoon the chocolate mixture
into the prepared ramekins.
Leave space, about ½cm,
in each ramekin.

Put the ramekins on a tray
and bake for 15 minutes or
until risen.


Put the
chocolate, cream and vanilla in
a small saucepan over low heat
and cook, stirring, for 5 minutes
or until melted and smooth.

Dust the soufflés with extra
cocoa and pour the chocolate
sauce over. Serve immediately

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