12 servings
Prep: 10 mins,
Cooking: 12 mins,
Chill/rest/proof: 3 hrs
French-inspired Sablé cookies that are buttery, tender and not too sweet.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
275 g | flour |
40 g | cocoa powder |
3/4 tsp | bicarbonate of soda |
1/2 tsp | salt |
200 g | unsalted butter — diced, at room temperature |
50 g | castor sugar |
200 g | light brown sugar |
1 tsp | vanilla extract |
175 g | dark chocolate — finely chopped |
Tap for ingredients