|300 g||dark chocolate — chopped|
|100 g||almonds — raw|
|100 g||trail mix|
|100 g||mixed nuts|
1. Line a baking sheet with baking paper and grease with non-stick
2. Put the chocolate pieces in a microwave-proof glass bowl
and microwave for 30 seconds. Stir and microwave for another 30 seconds. Stir
again and repeat until all the chocolate has melted.
3. Mix in the remaining ingredients and spoon mounds on the
lined baking sheet. Leave until set.
4. Store in an airtight container and serve as a snack.