Chocolate peanut butter brownies

My Easy Cooking
12 servings Prep: 15 mins, Cooking: 35 mins
Rate this recipe
A great dessert for adults and kids alike!

By Food24 November 03 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

150 dark chocolate
100 g butter — cubed
1 cup castor sugar
1/2 cup flour — plain
2 Tbs cocoa powder
2 eggs
200 g peanut butter
Tap for ingredients
Tap for ingredients

Method:

Spray a 20x20cm pan with non-stick spray or line the pan with greaseproof paper.

Place the butter and chocolate in a glass bowl over a pot of simmering water (making sure the bowl does not touch the water).

Stir until the chocolate and butter have fully melted.

Beat the eggs with a fork and quickly beat into the chocolate mixture.

Mix the flour and cocoa powder and gently fold it into the  chocolate mixture.

Pour into the prepared pan and spread out evenly. Heat the peanut butter in the microwave for 15 seconds just to make it softer and easier to spread.

Spread the peanut butter over the chocolate mixture and with a toothpick make swirls so that the peanut butter and chocolate shows a marbled effect.

Bake for 35 minutes.

Remove from the oven and cool completely before cutting it into blocks.

Reprinted with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.