Name: Chocolate parfait
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Budget
Ingredients: 1 1/2 cup fresh cream; 1 tsp Vanilla essence; 1 slab dark chocolate chopped; 1 packet Bakers Romany Creams mint flavoured; 1 slab mint chocolate; caramel sauce

Recipe Disclaimer

Tap for method

Ingredients (6)

1 1/2 cup	fresh cream
1 tsp	Vanilla essence
1 slab	dark chocolate — chopped
1 packet	Bakers Romany Creams — mint flavoured
1 slab	mint chocolate
	caramel sauce

Tap for ingredients

Method:

Whip 1 cup of cream and the vanilla essence.

For the ganache, heat remaining 1/2 cup cream in the microwave for one minute, add dark chocolate and stir to combine.

Dip the rims of the glasses into the ganache – allow it to drizzle into the sides of the glasses. Leave to set.

Crush the biscuits to form a biscuit crumble.

Spoon some ganache into the base of each glass, then layer with crushed biscuits followed by whipped cream. Top with crushed biscuits, followed by some more ganache.

To finish, top with whipped cream, shaves of mint chocolate and a drizzle of ganache. Drizzle over some caramel sauce.

Chill in the fridge or serve immediately.

Reprinted with permission from Foodies of Cakewalk. Follow along on Instagram.