Chocolate parfait

2 servings Prep: 15 mins

By Independent Contributor November 27 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1 1/2 cup fresh cream
1 tsp vanilla essence
1 slab dark chocolate — chopped
1 packet Bakers Romany Creams — mint flavoured
1 slab mint chocolate
caramel sauce
Tap for ingredients
Tap for ingredients


Whip 1 cup of cream and the vanilla essence.

For the ganache, heat remaining 1/2 cup cream in the microwave for one minute, add dark chocolate and stir to combine.

Dip the rims of the glasses into the ganache – allow it to drizzle into the sides of the glasses. Leave to set.

Crush the biscuits to form a biscuit crumble.

Spoon some ganache into the base of each glass, then layer with crushed biscuits followed by whipped cream. Top with crushed biscuits, followed by some more ganache.

To finish, top with whipped cream, shaves of mint chocolate and a drizzle of ganache. Drizzle over some caramel sauce.

Chill in the fridge or serve immediately.

Reprinted with permission from Foodies of Cakewalk. Follow along on Instagram.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.