Chocolate on chocolate on chocolate muffins

Sadie's Bubble of Yum
12 servings Prep: 10 mins, Cooking: 25 mins By Saadiyah Hendricks
Tap for method
Tap for method

Ingredients (10)

2 eggs
200 g golden castor sugar
1 tsp vanilla essence
200 g flour
60 g cocoa powder
1 tsp baking powder
1/2 tsp salt
250 ml buttermilk
2 cup chocolate — any of your favourites, chopped up
1 tbsp Lotus Biscoff spread — or caramel, melted
Tap for ingredients
Tap for ingredients


Preheat the oven to 180C and prepare a muffin tray with muffin liners

Using an electric mixer, beat the eggs and sugar until pale a fluffy. While continuing to whisk, gradually add the oil and the vanilla essence until incorporated.

Sift the flour, cocoa, baking powder and salt add gently fold into the batter (do not over mix).

Add your selected chocolates and stir to distribute them in the batter.

Fill the muffins liners 3/4 way, ensuring there are chocolate chunks in each.

Bake in the preheated oven for 25 minutes, then remove and allow to cool for 5 minutes in the pans before transferring to a wire rack to completely cool. Drizzle with melted Biscoff or more more chocolate for an extra touch of decadence.

Store in an airtight container once completely cool.

Reprinted with permission from Sadie’s Bubble of Yum, check out her website or follow on Instagram.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.