Chocolate muffins

20 servings

By Food24 November 03 2009
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Ingredients (4)

30.00 ml cocoa powder
5.00 ml baking powder
150.00 ml yoghurt — plain
quantity three-;in-;one cake mixture (see tips)
100.00 g milk chocolate — finely chopped
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Preheat the oven to 190 ºC (375 ºF). Spray two muffin tins with 12 hollows each with non-stick spray.
Blend the cocoa, baking powder and plain yoghurt and add to the cake mixture. Mix and add the chocolate pieces.
Fill each hollow of the muffin tin to three quarters and bake for 25 to 30 minutes or until done. The muffins are done when a testing skewer comes out clean.
Cool slightly and remove from the tins. Place on a wire rack to cool completely.

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