Name: Chocolate milk tart
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 serving
Cuisine: Baking
Ingredients: 1 condensed milk; 750 ml milk; 45 ml cornflour maizena; 60 ml cocoa powder; 5 ml vanilla essence; 2 eggs; 45 ml butter; 1 coconut biscuits; cinnamon

Recipe Disclaimer

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Ingredients (9)

1	condensed milk
750 ml	milk
45 ml	cornflour — maizena
60 ml	cocoa powder
5 ml	vanilla — essence
2	eggs
45 ml	butter
1	coconut biscuits
	cinnamon

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Method:

Reserve 125ml of the milk and add the rest of the milk together with the condensed milk to a medium saucepan and gently heat until hot and steaming – not boiling.

While the milk is heating, combine the reserved milk, corn flour, cocoa, essence and eggs. Add this mixture to the hot milk very slowly, whisking over moderate heat until thickened. This should take no more than 5 minutes. Remove from the heat and stir in the butter.

Place a layer of biscuits into a greased tart dish. Spoon the hot custard over the biscuits and dust with cinnamon.

Allow to stand at room temperature to set for about 45 minutes to an hour or chill in the fridge.
Best served at room temperature with good coffee.

Makes 1 milk tart.

Reprinted with permission of Bits of Carey. To visit Bits of Carey’s blog, click here.