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Ingredients (11)
For the base:
200 g | digestive biscuits — chocolate |
75 g | butter — melted |
For the chocolate filling:
150 g | dark chocolate — 70% |
50 g | butter |
1/2 tsp | vanilla — extract |
4 | eggs — large |
200 g | castor sugar |
For the meringue topping:
4 | eggs — white |
salt — just a pinch | |
1/4 tsp | Cream of tartar |
150 g | castor sugar |
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