Chocolate macarons
10 - sandwiched servings
Prep: 20 mins,
Cooking: 17 mins
A fearless approach on a delicate baking favourite.
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Ingredients (8)
110 g | almond flour |
200 g | icing sugar |
2 Tbs | cocoa powder |
90 g | eggs — whites only, whisked |
1 pinch | Robertson's cream of tartar |
40 g | castor sugar |
FILLING:
250 g | dark chocolate — 70% |
125 ml | cream |
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