Chocolate hazelnut spring rolls
|8.00||spring roll wrappers|
|100.00 g||chocolate — melted|
|50.00 g||hazelnuts — chopped|
|0.00||sunflower oil — for frying|
|0.00||ice cream — to serve|
|0.00||icing sugar — to dust|
|0.00||fresh mint — to garnish|
Lay a single spring roll wrapper on a clean surface.
Cover the remaining wrappers with a damp cloth.
Sprinkle nuts on the wrapper and top with melted chocolate.
Follow the packet instructions on how to fold a spring roll and repeat with the remaining wrappers.
Heat enough oil in a heavy-based saucepan to shallow fry.
Add a cube of bread to test the heat of the oil: it should turn golden within a few seconds.
Fry two spring rolls at a time until golden. drain on absorbent paper.
Serve with ice cream and drizzle with chocolate.
Garnish with mint and dust with icing sugar.