Chocolate hazelnut spring rolls

4 servings Prep: 20 mins, Cooking: 20 mins By Food24
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Ingredients (7)

8.00 spring roll wrappers
100.00 g chocolate — melted
50.00 g hazelnuts — chopped
0.00 sunflower oil — for frying
0.00 ice cream — to serve
0.00 icing sugar — to dust
0.00 fresh mint — to garnish
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Lay a single spring roll wrapper on a clean surface.
Cover the remaining wrappers with a damp cloth.
Sprinkle nuts on the wrapper and top with melted chocolate.
Follow the packet instructions on how to fold a spring roll and repeat with the remaining wrappers.
Heat enough oil in a heavy-based saucepan to shallow fry.
Add a cube of bread to test the heat of the oil: it should turn golden within a few seconds.
Fry two spring rolls at a time until golden. drain on absorbent paper.
Serve with ice cream and drizzle with chocolate.
Garnish with mint and dust with icing sugar.

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