Chocolate hazelnut spring rolls

Name: Chocolate hazelnut spring rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Child Favourites
Ingredients: 8.00 spring roll wrappers; 100.00 g chocolate melted; 50.00 g hazelnuts chopped; 0.00 sunflower oil for frying; 0.00 ice cream to serve; 0.00 icing sugar to dust; 0.00 fresh mint to garnish

4 servings Prep: 20 mins, Cooking: 20 mins

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dairy

By Food24 November 03 2009

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Ingredients (7)

8.00	spring roll wrappers
100.00 g	chocolate — melted
50.00 g	hazelnuts — chopped
0.00	sunflower oil — for frying
0.00	ice cream — to serve
0.00	icing sugar — to dust
0.00	fresh mint — to garnish

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Method:

Lay a single spring roll wrapper on a clean surface.
Cover the remaining wrappers with a damp cloth.
Sprinkle nuts on the wrapper and top with melted chocolate.
Follow the packet instructions on how to fold a spring roll and repeat with the remaining wrappers.
Heat enough oil in a heavy-based saucepan to shallow fry.
Add a cube of bread to test the heat of the oil: it should turn golden within a few seconds.
Fry two spring rolls at a time until golden. drain on absorbent paper.
Serve with ice cream and drizzle with chocolate.
Garnish with mint and dust with icing sugar.