Chocolate ganache mince pies

20 servings Cooking: 20 mins By Food24
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Ingredients (10)

300 g dark chocolate
250 ml cream
60 ml butter — diced
5 ml vanilla — essence
250 ml fruit mincemeat
20 readymade tartlet cases
to serve — to serve
20 star sugar cookies
250 ml cream — whipped
30 ml edible confetti sprinkles — gold
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For the chocolate mince pies, combine the chocolate, cream, butter and vanilla essence in a double boiler over low heat. Stir until smooth and melted. Stir in the mincemeat. Arrange the readymade tartlet shells on a tray and spoon the chocolate mixture into the shells. Refrigerate for 1 hour. 


To serve, top each tartlet with a sugar cookie. Spoon the whipped cream into a piping bag and pipe a dollop of cream onto each pie. Garnish with the golden cake sprinkles. 


TIP: For those who do not love mincemeat, simply replace it with 150g finely chopped salted mixed nuts for nutty chocolate ganache tartlets instead. 

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