Prep: 15 mins,
Cooking: 30 mins
Fudgy chocolate cake with vegan and gluten-free alternatives.
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Ingredients (15)
2 cup | cake flour, stoneground or gluten-free cake flour |
1 cup | coconut — sugar |
1/2 cup | cocoa powder |
2 tsp | Robertson's baking powder |
1 tsp | Robertson's bicarbonate of soda |
1 tsp | sea salt and freshly ground black pepper — to taste |
1 1/2 cup | buttermilk or plant-based milk |
1 | apple cider vinegar — or lemon juice |
1 cup | water — hot |
1 tsp | instant coffee — or espresso powder |
1/2 cup | coconut oil — or butter |
1 tsp | vanilla — paste |
2 cup | dark chocolate — roughly chopped |
1/2 cup | coconut cream |
1 cup | pecan nuts — roasted and finely chopped |
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