Chocolate Easter eggs filled with coffee cheesecake mousse

Prep: 12 hrs
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By Food24 April 03 2017
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Ingredients (6)

198 g cream cheese
36 g hazelnuts — whole
88 ml coffee
2 castor sugar
160 g white chocolate
240 g milk chocolate
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Coffee cheesecake Mousse:

Whisk together cream cheese and castor sugar, hazelnuts and a shot of good quality coffee. All ingredients should be combined until smooth and creamy.

Refrigerate till mousse is set approx 12 hours.

Egg shell:

Melt white chocolate in a bowl over hot water, use the chocolate for decoration. Allow to set.

Repeat steps 1 and 2 with milk chocolate.

Once chocolate has hardened, place mousse into a small cup.

Garnish with chocolate egg shells.

Serves 4.

Recipe by Shaye Godden of CTIA Chefs Academy.

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