Chocolate crumpet caramel cake stacks

3 servings Prep: 15 mins, Cooking: 15 mins
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Quick and delicious no-bake mini crumpet caramel cakes.

By Food24 July 04 2013
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Ingredients (11)

1 eggs
30 ml sugar
5 ml vanilla — essence
125 ml milk
15 ml butter — melted
250 ml flour — cake
2.5 ml salt
15 ml cocoa powder
10 ml Baking powder
½ caramel — tinned
chocolate — and ice cream, to serve
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Beat the egg, sugar and vanilla essence together.

Add half the amount of milk and melted butter.

Add the sifted flour, cocoa powder, salt and baking powder to the egg mixture. Mix through.

Gradually stir in the remaining milk to form a smooth batter.

Drop spoonfuls of the mixture into a hot greased pan.

Cook on one side and when air bubbles appear, turn with a spatula and cook on the other side until golden brown.

Stack with caramel generously smeared in-between the layers of crumpet and serve with chocolate, ice cream or cream.

Recipe reprinted with permission of LifeIsAZoobiscuit. To see more recipes, click here.


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