Chocolate crumpet caramel cake stacks

3 servings Prep: 15 mins, Cooking: 15 mins

By Food24 July 04 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

1 eggs
30 ml sugar
5 ml vanilla — essence
125 ml milk
15 ml butter — melted
250 ml flour — cake
2.5 ml salt
15 ml cocoa powder
10 ml baking powder
½ caramel — tinned
chocolate — and ice cream, to serve
Tap for ingredients
Tap for ingredients

Method:

Beat the egg, sugar and vanilla essence together.

Add half the amount of milk and melted butter.

Add the sifted flour, cocoa powder, salt and baking powder to the egg mixture. Mix through.

Gradually stir in the remaining milk to form a smooth batter.

Drop spoonfuls of the mixture into a hot greased pan.

Cook on one side and when air bubbles appear, turn with a spatula and cook on the other side until golden brown.

Stack with caramel generously smeared in-between the layers of crumpet and serve with chocolate, ice cream or cream.

Recipe reprinted with permission of LifeIsAZoobiscuit. To see more recipes, click here.

 



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.