Chocolate caramel shortbread stacks

YOU
9 servings Prep: 20 mins, Cooking: 25 mins By Hope Malau
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Ingredients (11)

250 ml flour — cake, sifted
3 ml salt
3 ml baking powder
1 ml bicarbonate of soda
100 g walnuts — chopped
80 ml margarine
250 ml brown sugar
15 ml water — hot
1 eggs
5 ml vanilla — essence
90 g milk chocolate — chopped
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Method:

Melt-in-your-mouth delights…

Preheat the oven to 180 °C. Grease a 20 cm square baking tin.

1. Sift together the dry ingredients and stir in the nuts.

2. Melt the margarine, remove from the heat and stir in the sugar and water. Allow to cool.

3. Beat the egg and vanilla essence into the margarine mixture. Slowly add the flour mixture and stir until smooth. Pour into the prepared baking tin.

4. Sprinkle the chocolate over and bake for 20-25 minutes.

5. Allow to cool and cut into squares.



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