Chocolate brownies with avocado mousse

Drum
15 servings Prep: 30 mins, Cooking: 25 mins
Rate this recipe
Try making these luscious brownies healthier by using avocado instead of butter and oil.


By Food24 March 15 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

200 g dark chocolate
2 avocado — mashed and at room temperature
250 ml brown sugar — light
4 eggs
10 ml vanilla — essence
125 ml flour — cake
60 ml cacao
2,5 ml Baking powder
salt — just a pinch
mousse
2 avocado
200 g dates — stones removed
125 ml cacao
salt — just a pinch
TO FINISH
5 ml dried chilli flakes
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C. Line 12-18 hollows of a muffin pan with cupcake paper and grease with non-stick spray.

1 Boil the beetroot in water until done. Purée the drained beetroot in a food processor and keep aside – you need about 250ml (1c) purée.

2 Sift together all the dry ingredients in a mixing bowl.

3 In another bowl, whisk the eggs, oil, sugar and vanilla essence. Add the beetroot purée and beat well.

4 Make a hollow in the flour mixture and pour in the beetroot mixture. Whisk until just mixed. Fill two thirds of each cupcake paper with the mixture. Bake for 20 minutes. Remove and let cool on a wire rack.

5 ICING Cream the cheese and butter together. Sift the icing sugar over and whisk until well mixed. Add the vanilla essence and whisk.

6 TO FINISH Put a blob of icing on each cupcake and top with a beetroot chip.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.