|150 g||marshmallows — mini|
|135 g||chocolate — Aero bar, chopped|
|100 g||hazelnuts — coarsely chopped|
|1||eggs — whisked|
|to serve — to serve|
|250 ml||raspberries — fresh or frozen|
|250 ml||cream — whisked|
Who says you can’t make dessert over the coals too?
Grease a clean folding grid with nonstick spray.
1. Unroll one roll of pastry and place carefully on the cold braai grid. Top evenly with the marshmallows, chocolate and nuts.
2. Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.
3. Brush the pastry with the whisked egg. Close the grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.
4. To serve Cut the pie into squares and serve with raspberries and cream.
GILLIAN JACOBS AND LENTINO DIRKS FROM ATLANTIS (AS SEEN ON KOM ONS BRAAI EPISODE 13 ON VIA, DSTV)