Chocolate braai pie

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Who says you can't make dessert over the coals too?

By YOU September 21 2017
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Grease a clean folding grid with nonstick spray.

1 Unroll one roll of pastry and place carefully on the cold braai grid. Top evenly with the marshmallows, chocolate and nuts.

2 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.

3 Brush the pastry with the whisked egg. Close the grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.

4 To serve Cut the pie into squares and serve with raspberries and cream.

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