Grease a clean folding grid with nonstick spray.
1 Unroll one roll of pastry and place carefully on the cold braai grid. Top evenly with the marshmallows, chocolate and nuts.
2 Unroll the second sheet of pastry and put on top of the filling. Use a fork to seal the edges.
3 Brush the pastry with the whisked egg. Close the grid and braai over moderate coals for 20-30 minutes or until golden brown and done on both sides.
4 To serve Cut the pie into squares and serve with raspberries and cream.
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