12 servings
Prep: 20 mins,
Cooking: 30 mins
Add a beetroot crisp for an earthy sweetness!
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Ingredients (17)
150 g | dark chocolate — 70% |
3 | eggs |
200 g | sugar |
100 ml | LANCEWOOD® Buttermilk |
30 ml | sunflower oil |
1 tsp | vanilla — extract |
250 g | beetroot — raw, finely grated |
275 g | flour — plain |
30 g | cocoa powder |
1 tsp | Robertson's baking powder |
1/2 tsp | Robertson's bicarbonate of soda |
1/2 tsp | salt |
frosting:
150 g | dark chocolate |
50 g | butter |
100 g | icing sugar |
250 g | crème fraîche |
beetroot — crisps |
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