Name: Chocolate baked doughnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings
Cuisine: Bake
Ingredients: 1 cup cake flour; 1/4 cup cocoa powder; 1/3 cup white sugar; 1 tbsp Robertson's baking powder; 1/2 tsp salt; 2/3 cup milk; 1/2 cup olive oil; 1/2 tsp Robertson's vanilla essence; 1 large egg; 1/4 cup cream; 125 g dark chocolate

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Ingredients (11)

1 cup	cake flour
1/4 cup	cocoa powder
1/3 cup	white sugar
1 tbsp	Robertson's baking powder
1/2 tsp	salt
2/3 cup	milk
1/2 cup	olive oil
1/2 tsp	Robertson's vanilla essence
1	large egg
1/4 cup	cream
125 g	dark chocolate

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Method:

If using an oven: Preheat oven to 180 C and prepare doughnut baking tray by spraying with non-stick spray.

If using a doughnut maker: Preheat doughnut-maker for 5 minutes prior to baking doughnuts.

In a large bowl, add the cake flour, cocoa powder, white sugar, baking powder and salt. Mix the dry ingredients together using a whisk.

Combine the milk, olive oil, vanilla essence and the egg together in a smaller bowl then add to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.

Add batter to doughnut baking tray or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker.

Allow to cool before decorating.

Heat cream in a microwave until steaming, about 2 minutes. Add chocolate pieces to the cream and allow chocolate to melt into the cream before stirring, about 5 minutes. Stir together until smooth then decorate doughnuts as you’d like.

Reprinted with permission from Kgomi Carvalho from Kgomi’s Kitchen, follow along on Instagram for more recipes.