Chocolate avocado filled cannelloni

2 servings Prep: 45 mins, Cooking: 15 mins By Food24
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Ingredients (12)

For the cannelloni:
11 g cocoa powder
58 g castor sugar
5 g flour
33 g butter — melted
50 g eggs — white
For the chocolate avocado filling:
3 avocado
1/3 c cocoa powder
1 tsp coffee powder
1/3 c honey
3 Tbs coconut milk
1 tsp vanilla — essence
pinch salt
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For the cannelloni: 

Combine all the dry ingredients. 

Combine all the wet ingredients. 

Add the wet ingredients to the dry ingredients and blend until a paste forms. Spread onto a prepared baking tray and bake at 160°c for 15 minutes. 

Cut cannelloni into strips. Shape cannelloni into cylinders while still warm and workable.

For the chocolate avocado filling:

Blend all ingredients together until smooth.

To assemble:

Put the chocolate avocado filling into a piping bag and pipe the mixture into the cylinders. Dust with icing sugar and enjoy!

Serving suggestion: For a feminine presentation, garnish with edible flowers.

chocolate,avocado,cannelloni, recipes,food24 nextg

Recipe by Lauren Larry of The Institute of Culinary Arts.

Are you a student chef with a passion for developing new and exciting recipes? Enter our NextGen competition!

Also try these recipes:
Healthy zucchini brownies with avocado frosting
Dark chocolate and amaretti semifreddo
Triple chocolate in a jar

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