Prep: 30 mins,
Cooking: 30 mins
A sublime trifle fit for a queen.
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Ingredients (19)
CHOUX PASTRY:
250 ml | water |
85 g | butter |
250 ml | flour |
1 ml | salt |
4 | eggs |
CRèME PâTISSIèrE:
1 l | milk |
1 | vanilla — pod, split, seeds scraped |
70 g | flour |
70 g | cornflour — maizena |
4 | eggs |
4 | eggs — just the yolks |
300 g | sugar |
orange — zest only | |
250 ml | cream |
cranberries | |
80 g | dried cranberries |
orange — juice only | |
65 ml | sherry — dry |
500 ml | fresh cream — whipped |
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