Chocolate and coconut clusters
|1/2 cup||cocoa powder|
|1 cup||dessicated coconut|
|1 tsp||vanilla — essence|
Grease a baking sheet with butter. Put the butter, sugar, cocoa powder and milk in a pot.
Heat over medium heat, stirring until the mixture boils. Turn down the heat to low and cook for 5 minutes.
Stir in the oats, coconut and vanilla essence. Stir until well mixed.
Take 2 teaspoons and form small clusters of the warm mixture on the baking sheet.
Leave on the baking sheet to cool down completely. The clusters should be cold and firm.
Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)