Chocolate and cinnamon chia puddings

Bibby's Kitchen
2 servings Prep: 15 mins
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Gluten-free and are great for breakfast, dessert or a post workout treat.

By Food24 September 14 2015
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Ingredients (7)

3 chia seeds
220 ml coconut milk
11/2 cocoa powder
11/2 maple syrup
1/4 tsp cinnamon — ground
1/4 tsp vanilla — paste
blueberries — to serve
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In a small non-metallic bowl, mix together the chia seeds, coconut milk, cocoa, maple syrup and cinnamon. Whisk with a small balloon whisk to ensure the cocoa combines well with the coconut milk. Cover with cling film and refrigerate overnight or for a minimum of 3 hours.

When you’re ready to serve, remove the from the fridge and stir through. Spoon into two serving bowls, top with blueberries.

Recipe reprinted with permission of Bibby’s Kitchen@36.



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