Chocolate and beer pudding

4-6 servings Prep: 15 mins, Cooking: 25 mins By Food24
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Tap for method

Ingredients (12)

60 ml oil
60 ml butter — melted
500 ml brown sugar
2 eggs
1 stout
5 ml vanilla — essence
250 ml flour
310 ml cocoa powder
salt — just a pinch
to serve — to serve
250 ml cream — fresh, whipped
cocoa powder — to dust
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Tap for ingredients


Preheat the
oven to 180°C and grease four small ovenproof dishes or six ramekins with
nonstick spray.

1. Mix the
oil, butter and sugar well. Whisk the eggs in one at a time.

2. Add the
stout and vanilla essence and mix well. Sift in the flour, cocoa powder and
salt and stir until just combined.

3. Divide
the batter among the prepared dishes or ramekins and bake for 20-25 minutes or
until done but still soft in the middle.

Serve hot with whipped cream and a dusting of cocoa powder.

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