Recipe Disclaimer
Tap for method
Ingredients (11)
8 | sausages — pork or beef |
2 Tbs | jam — chilli |
125 g | brie cheese |
olive oil — for brushing | |
1 Tbs | jam — chilli |
For the salad:
2 | pears — sliced |
1x400 g | lentils — tinned, drained and rinsed |
80 g | watercress |
for the dressing:
2 tsp | vinegar — apple cider |
1 tsp | sugar |
1/4 c | olive oil — extra virgin |
Tap for ingredients