Chilli sausage and pear salad

4 servings Prep: 15 mins, Cooking: 30 mins By Food24
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Ingredients (11)

8 sausages — pork or beef
2 Tbs jam — chilli
125 g brie cheese
olive oil — for brushing
1 Tbs jam — chilli
For the salad:
2 pears — sliced
1x400 g lentils — tinned, drained and rinsed
80 g watercress
for the dressing:
2 tsp vinegar — apple cider
1 tsp sugar
1/4 c olive oil — extra virgin
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Preheat the oven to 200ºC. Toss the sausages with the jam, heat a griddle pan or the oven grill and brown the sausages. Place in the oven until cooked – about 5 minutes. Set aside and when cool, slice.

Brush the brie with olive oil and jam; cook for 1 minute on the griddle pan.

For the salad: Toss together the pears, lentils and watercress.

For the dressing: Whisk together all the ingredients, drizzle over the salad.

To serve: Serve sausages and brie with the lentil salad and bread.

Reprinted with the permission of Fairlady

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