Name: Chilli garlic potato bites in sweet potato soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Family
Ingredients: McCain Chilli Garlic Potato Bites for garnish; olive oil for frying; 1 onion diced; 3 garlic cloves minced; 1 tsp paprika; 1 tbsp fresh thyme; 750 g McCain Sweet Potato; 200 g McCain Diced Carrots; 3 cup vegetable stock; 50 ml cream; salt and freshly ground black pepper to taste

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Ingredients (11)

	McCain Chilli Garlic Potato Bites — for garnish
	olive oil — for frying
1	onion — diced
3	garlic cloves — minced
1 tsp	paprika
1 tbsp	fresh thyme
750 g	McCain Sweet Potato
200 g	McCain Diced Carrots
3 cup	vegetable stock
50 ml	cream
	salt and freshly ground black pepper — to taste

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Method:

Cook McCain Chilli Garlic Potato Bites from frozen according to package instructions and set aside.

In a large pan, heat the oil and add the onions. Allow to caramelise before adding the crushed garlic, paprika and thyme.

Add the McCain Sweet Potato and Diced Carrots. Allow to cook with the lid off for about 5 minutes and then add the stock and simmer for a further 8 minutes.

With a handheld blender, blend the soup until the desired consistency is reached.

Pour in the cream and adjust seasoning.

Pour the soup in a bowl, top with the McCain Chilli Garlic Potato Bites and enjoy.

Recipe by Apriena Jugoo Pummer