Chilli garlic potato bites in sweet potato soup
Are you looking for a delicious meat-free soup to enjoy with your family? Made using caramelised onions seasoned with aromatic flavours and delicious frozen McCain Chilli Garlic Potato Bites, McCain Diced Carrots and McCain Sweet Potato, this recipe is convenient and ready in minutes.
|McCain Chilli Garlic Potato Bites — for garnish|
|olive oil — for frying|
|1||onion — diced|
|3||garlic cloves — minced|
|1 tbsp||fresh thyme|
|750 g||McCain Sweet Potato|
|200 g||McCain Diced Carrots|
|3 cup||vegetable stock|
|salt and freshly ground black pepper — to taste|
Cook McCain Chilli Garlic Potato Bites from frozen according to package instructions and set aside.
In a large pan, heat the oil and add the onions. Allow to caramelise before adding the crushed garlic, paprika and thyme.
Add the McCain Sweet Potato and Diced Carrots. Allow to cook with the lid off for about 5 minutes and then add the stock and simmer for a further 8 minutes.
With a handheld blender, blend the soup until the desired consistency is reached.
Pour in the cream and adjust seasoning.
Pour the soup in a bowl, top with the McCain Chilli Garlic Potato Bites and enjoy.
Recipe by Apriena Jugoo Pummer